The Perfect Brew

We understand, you've invested in something special for yourself and you want to make the absolute most of it. Here's how to make the perfect cacao.

First, a quick note—raw cacao is more potent than commercial chocolate. If you're new to it, the flavor may be richer and more intense than expected. Start with half a pod and ease into the experience.

Your Cacao, Your Way.
Smooth, creamy, and effortlessly delicious—here’s how to create the perfect cup, just the way you like it. Now, let's explore the best brew style for you!

Pick Your Brewing

The Blender Brew

Gently warm 250ml (200ml for a thicker brew) of your favourite liquid—milk, water, or any alternative you love. Add the warmed liquid and a cacao pod to a blender, then blend until smooth and velvety.

Always follow your blender’s safety guidelines

Stovetop Method

Gently heat your preferred liquid in a small pot.

Whisk in the pod until fully dissolved or use blender stick.

While using the whisk with this method works beautifully, blending creates an extra creamy texture that’s hard to beat.

Thermomix or Magimix

These machines can heat and blend simultaneously for a seamless, mess-free experience. Add your preferred liquid and cacao pod, and follow your manufacturers instructions.

Coffee Machine Brew

For a quick and effortless brew, chop your cacao pod into smaller pieces and add to your milk jug. Pour over a small amount of boiling water and stir until the cacao begins to melt. Top up with your favorite milk, then steam and froth just as you would for a latte.

Preparation Safety

Safety Disclaimer for Preparation Methods

When preparing your Love Pod Cacao, please follow all appliance safety guidelines to ensure a safe and enjoyable experience.


Blender Use:

Always refer to your blender's safety instructions when blending hot liquids.

Some blenders are not designed to handle heat, and improper blending of hot liquids may cause pressure buildup, leading to potential spills or burns.

Allow liquids to cool slightly before blending if needed.

Thermomix or Magimix:

Follow your appliance’s manufacturer guidelines for heating and blending.

Never exceed the recommended temperature or fill level.

General Safety Tips:

✔ Always use heat-resistant containers when handling warm liquids.

✔ Be cautious when opening a blender lid after blending hot liquids, as steam and pressure may have built up.

✔ Never leave heated liquids unattended.

By following these precautions, you can enjoy a smooth and creamy cacao experience safely!


Allergen & Usage Disclaimer:

⚠ Manufactured in an area where Milk and Soy products may be present.

⚠ If you are pregnant or breastfeeding, we recommend consulting your healthcare practitioner before consuming.



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